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Coffee Around the World

Coffee Around the World

Coffee Around the World

If you love coffee as much as the Volunteer Card team does, we know you’ll be scouting out local coffee shops every time you travel. It’s amazing how diverse coffee preparation rituals can be from one country to the next. Here are a few favorites we thought we’d share.

Comment below and let us know if you’ve tried any of these!

Australia/New Zealand – Flat White

Espresso with velvety microfoam

Brazil – Cafezhino

A small, black coffee served sweet and very strong

France – Cafe Au Lait

Made from equal parts coffee and hot milk

Japan – Kah Kohi

“Canned Coffee” found in vending machines and stores throughout Japan

Mexico – Café de Olla

“Pot coffee,” prepared in clay pot with piloncillo and cinnamon

Morocco – Spiced Coffee

Coffee with warming spices such as cinnamon, black pepper, nutmeg, and cardamom

Turkey – Turkish Coffee

Finely ground coffee is heated slowly in a brass or copper cezve

Vietnam – Egg Coffee

Contains egg, sugar, condensed milk and coffee

 

See a coffee drink you want to try? Which drink intrigues you the most? Tell us about your favorites on Facebook and Twitter!

Traveling to the Philippines at just 8 months old, Shawna grew up loving all things related to travel and serving abroad. She is passionate about helping others travel safely and make the most of their time abroad.

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